To get a good picture of Romano-British gardens of antiquity, we must
consider their prototypes in Italy. Horticulture in primitive Italy, as
in other countries, was at its beginning merely intended for practical
purposes. Gradually the Latin word hortus, applied in the days of
republican simplicity to a field of vegetables, was stretched, at the
time of the luxurious emperors, to denote pleasure gardens of the utmost
magnificence. In this latter period, the source of every new form of
Roman art, including garden architecture, was Greece, which in its turn
had received inspiration from Egypt, Persia, and Assyria.
Egyptian
gardens are the earliest of which definite records still exist.
Pictures and inscriptions, dating far back into the centuries before
Christ, show that most Egyptian dwellings were built around a series of
courtyards containing vegetation both useful and ornamental. Originally,
a row of trees along the inner wall of the building shaded it and the
enclosed quadrangle. Later, the tree trunks gave place to solid columns,
and the overhanging branches to projecting rafters, which resulted in a
general effect foreshadowing the Greek peristyle (columned porch or
colonnade) and monastic cloisters.
Religious significance was
attached to almost every feature in pre-Christian gardens, and tree
worship was observed in all ancient countries. Among the favorites were
the pine, the emblem of Cybele, the oak of Jupiter, the laurel of
Apollo, the myrtle of Venus, the poplar of Hercules, and the olive of
Minerva. The cypress was also grown in many places. Yew, although
common, was not much esteemed; instead, juniper and rosemary were often
employed for topiary work. Box, too, was frequently clipped, and then,
as now, considered the best shrub for edgings.
The rose, the
lily, and the violet were among the most distinguished flowers of
antiquity, but the narcissus, anemone, gladiolus, iris, poppy, amaranth,
immortelle, verbena, periwinkle, and crocus were also cultivated and
admired. Many flowerless plants like basil, sweet marjoram, and thyme
were grown for their fragrance, while the acanthus was welcome on
account of its beautiful foliage. Ivy covered the walls or was trained
to form garlands between trees and columns.
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